Makes approximately 4 servings This is Ingredients: 1/2 apple, cored, skin on, chopped into small pieces 1 whole orange, rind on, sliced into
SPANISH POTATO SALAD (ENSALADILLA RUSA) Ensaladilla Rusa is one of Spain’s most typical tapas dishes. One of the keys to making a good ensaladilla
ULTIMATE PAELLA RECIPE WITH SEAFOOD, CHICKEN & CHORIZO This is what you will need: ½ teaspoon sweet paprika (preferably Spanish smoked
Classic Spanish tapa This is the classic Spanish tapa, found in every region of Spain. Fresh shrimp—not frozen—are very important in this tapa, but
GRILLED WILD GARLIC MUSSELS WITH HAZELNUT TARATOR A rich, tasty way to serve mussels, this offers a great contrast of textures between the crunchy
This recipe is by Clifford Wright, the author of “Real Stew Cookbook for Clay Cooking”. Spiced sausage, cumin, saffron, black pepper, and garlic
Monkfish and Potatoes in Cazuela - Cazuela de Rape y Patatas. The following is a wonderful recipe for preparing fish in a terracotta clay cazuela.
The key to the success of this Spanish Gazpacho is ripe, in-season tomatoes. They provide all the sweetness you need, so no need to get your sugar
Spain produces some of the best quality beans available. Lentils stews are often served in Spain as they are hearty, healthy and delicious.