Description
Choose between a 14″ enameled paella pan or a 17″ enameled paella pan. The 14″ pan serves approximately 2 to 4 people. The 17″ pan serves 6 to 8. All items in the set are made in and imported from Spain.
$78.00
A good paella is easy to make, but it requires the right ingredients like the ones included in our gourmet paella gift set. The enameled paella pan is what most restaurants use throughout Spain since it cooks evenly and doesn´t rust. Included with the enameled paella pan are 2.2 pounds of Calasparra paella rice, 0,5 grams of saffron, 500 ml of extra-virgin olive oil and a paella recipe.
Choose between a 14″ enameled paella pan or a 17″ enameled paella pan. The 14″ pan serves approximately 2 to 4 people. The 17″ pan serves 6 to 8. All items in the set are made in and imported from Spain.
Weight | 10 lbs |
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Dimensions | 16 × 16 × 8 in |
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This is an Authentic paella set that is ideal for your next Spanish get-together or to give as a gift. We´ve combined a festive mix of gourmet all natural Spanish foods and a hand-painted ceramic olive dish nested in our chef-quality 17″ enameled paella pan. This is a quintessential paella set.
SOSO factury has taken gourmet quality sea salt from the lake of San Pedro along Spanish Mediterranean sea and the flavor is superb. Great for adding flavor to all your recipes and wonderful used in rice dishes, for fish and on the barbecue. This salt is all natural and made with only the finest quality ingredients.
Made to last, this professional quality paella pan is made from heavy weight gauge steel and is approximately double the thickness of our other paella pans, making it known as the “pata negra” paella pan. This pan is highly recommended for cooks who plan on using the pan regularly and appreciate high-quality cookware. It has a flat, double-thick, bottom that allows for superb heat retention and even cooking. It can be used on an induction stove-top, in the oven, on a gas burner and on the barbecue. Made in Spain.
Making a good paella is dependent upon having good quality paella rice. You want a paella rice that absorbs just the right amount of juices and flavors so that it tastes authentic. This is the type of rice used to make paella throughout Spain for generations.
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