$72.00
We´ve combined our finest jamon iberico with a hand painted ceramic serving plate for an authentic Spanish gift set. Fermin brand Jamon Iberico is produced from the Iberico black pig that is raised free range in Salamanca, Spain on a diet based on acorns. The superb flavor and texture of Fermin products is the result of a slow curing process. The ceramic plate is painted in traditional Spanish colors and is signed on the back by the artist.
This Spanish gift set includes one 2 ounce package of hand-sliced 100% jamon Iberico. It is hand-sliced and then vacuum sealed to maintain maximum flavor. Each 2 ounce package is sufficient for two to four appetizer servings of this divine Spanish jamon iberico. The jamon is paired with a 9 inch hand painted, lead-free, ceramic plate that is the perfect size for serving the jamon.
| Weight | 3 lbs |
|---|---|
| Dimensions | 14 × 14 × 8 in |
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The paella pan and ingredients included in this kit are of the finest quality and the recipe makes a reliably delicious paella. Included in the kit is a 17″ carbon steel paella pan, 2.2 pounds of Calasparra paella rice, 0,5 grams of award winning saffron, 16.9 ounces of extra-virgin olive oil and a paella recipe. All items in the set are made in and imported from Spain.
Our multicolor ceramic olive dish has been handmade in Spain and has compartments for olives, pits & toothpicks. It is creatively paired with a jar of whole green Spanish olives. This is a perfect thank you gift, hostess gift or just because gift.
Priced as a set of three 2 ounce packages. Fermin brand Jamon Iberico is produced from the Iberico black pig that is raised free range in Salamanca, Spain on a diet based on acorns. The superb flavor and texture of Fermin products is the result of a slow curing process. This jamon Iberico is cured for period between 3 to 4 years, producing a mild yet complex flavor.
Finest quality jamon iberico and chorizo iberico with a hand painted ceramic serving plate for a typical Spanish gift set. Fermin brand iberico meats are produced from the Iberico black pig that is raised free range in Salamanca, Spain on a diet based on acorns and then slowly cured for incredible flavor. The ceramic plate is painted in traditional Spanish colors and is signed on the back by the de la Cal family artists.
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