This flavorful jamon is made from the black Iberian pig that is allowed to free range on acorns and is additionally fed a diet of grain, giving it the name “jamon iberico de cebo”. The advantage of the acorn is not only the wonderful flavor that it gives to the jamon, but also the high percentage of unsaturated fatty acids that make this meat surprisingly healthy. Jamon Iberico contains more than 55% monounsaturated oleic acid, a natural fat that is considered beneficial to your health . Only olive oil contains a higher level of oleic acid.
Included are Three – 2 ounce packages of Fermin brand sliced jamon Iberico de Cebo. Each 2 ounce package is sufficient for two to four appetizer servings of this divine Spanish jamon Iberico. In order to appreciate it’s wonderful flavor, it is important to eat jamon at room temperature.
Read about the Spanish supplier: Fermin